Spices (any/all are optional, this is just how we did it)
Crushed Red Pepper
Garlic Powder
Oregano
Ground Thyme
Parsley Flakes
Seasoned Salt
Paprika
You start with a can of 'whole new potatoes' like these and cut them in half or fourths, depending on their size and your preference. Put in a bowl with 2 tablespoons of vegetable oil. Then, add dashes of the spices listed above - do so to taste/smell. Specific quantities are difficult. Mix throughly so spices are even and potatoes even lined in oil and spices.
Then, put on a baking sheet and bake them in the oven for 15-20 minutes at 350 degrees, rotating the pan 180 degrees about halfway through.
ALL DONE! Serve with ketchup if desired and eat happily! =]
These look so good. Seeing the texture of the spices on the potatoes makes them look so good.
ReplyDeleteI like that you are also providing suggestions for certain recipes to go together... and these also look good!
ReplyDeleteThis looks so delicious. My mom usually makes a similar recipe of these garlic potatoes with steak. Now I'm hungry again. I should have known better than to go on your site on an empty stomach.
ReplyDelete