Ingredients:
1 pound large shrimp, peeled and deveined
1/4 teaspoon ground cloves
1/4 teaspoon seasoned salt
1/2 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon celery salt
1/2 teaspoon black pepper
1/2 teaspoon Neelys BBQ dry rub seasoning, recipe follows
1/2 lemon, juiced, plus lemon wedges, for garnish
1/4 cup BBQ sauce, recipe found here
First, the dry seasoning was really simple. Just mix the following ingredients in a bowl (basically you are making old bay, with a little less spice):
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
Then I took my shrimp, washed/dethawed them, and dumped them in the bowl with the dry rub, then added a decent amount of BBQ sauce.
The recipe said to let them marinate, but I was too hungry, so I just threw them on the george forman then. =]
They were pretty much done after that, so then I ate and they were super yummy! =D
The shrimp were really good, but cooked down to smaller than I would have liked. Also, I didn't cook all the shrimp and instead let some marinate for a day or two before cooking them. Those were really not good at all and I would not recommend it.
This was part of a BBQ Shrimp recipe that was featured on the food network's website, and it had a video to go with it! Here is the video, so you can really see what I did, haha!
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